FERMENT.AI – DEVELOPMENT OF FERMENT.AI: DIGITAL MICROSCOPY & AI FOR FERMENTATION PROCESS MONITORING

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Sonicat Systems has developed Honey.AI, an AI-powered microscope for honey analysis, the plan is to replicate the same concept for fermentation control, by means of providing an automated counter of different yeasts and bacteria for the food industry.

Start date: 01/02/2023

Duration in months: 9

Problem Description

The idea is to develop an intelligent and automated microscope capable of performing analysis and quality control in fermentation, successfully scanning and detecting microorganisms in samples of fermented soil.

Goals

New services

Challenges

To develop an on site, almost real-time cloud application for fermentation monitoring with different microorganisms (yeast & bacteria) that will allow fast, accurate and affordable analysis for the food sector.

Innovation results

The project aims to develop a digital microscopy and AI system for detecting and counting microorganisms in fermented medium samples, enabling fast, accurate, and affordable food sector analysis.

Business impact

Confidential

Project page

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